McKinney ISD


4/8 Update - All Grab & Go meal program locations (Vega, Malvern, Webb, Finch, McNeil and Slaughter) will be open on April 10th and 27th. Learn more

School Closure to Extend Through May 1 - In light of Governor Abbott’s March 31 executive order extending closure of Texas schools, I want to inform you that MISD schools will remain closed through Friday, May 1. Learn more

McKinney ISD Digital Teaching and Learning Starts Monday, March 30! Please click the following link for important components of our digital teaching and learning plan. Learn more

For digital learning, students will access the Seesaw and Canvas platforms through the McKinney ISD SSO link

A parent support site, MISD Parent e-Learning Resources, has been created to assist families during digital learning with helpful information related to Seesaw, Canvas and other resources.

Click here to view information from the Special Populations department about the school closure.


A Day in the Life of a Student—McKinney North High School (Video)

Press Release|
Karla Schumacher|
Friday, May 3, 2019

We follow seniors Jack and Jim Kays as they practice, study, examine and maneuver their way through their typical school day at McKinney North High School.

AP Economics. English AP Humanities GT. Physics Recitation. Honors Band. Athletics. Dual Credit Statistics. These are a few of the classes you’ll experience on a typical vigorous day for an ambitious high school student.

A Day in the Life of a Student follows a student from each one of our three high schools for the entire school day and features an abridged version of their marathon schedule.

Our first high school to be highlighted actually features a 2-for-1 special: play the video above and maneuver through the day with McKinney North seniors, Jim and Jack Kays.

Stay tuned in the coming weeks for a look inside McKinney Boyd and McKinney High School.

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If you need additional assistance with the content on this page, please contact MISD Communications Department team member Shane Mauldin by phone at 469-302-4007 or by email here .

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